Editorial Photography: Peat and Pearls 2018
To everyone who attended, sponsored, supplied, cooked and poured at Peat and Pearls this weekend, thank you so much. This event sprang from the mind of my friend and brother, T.S. Strickland, and watching it grow into such a beautiful thing has been a privilege. Year two outpaced year one by leaps and bounds, and it’s all thanks to you. Sponsor list coming in hot….
VIE® | 30A Eats | Hollywood Oyster | Glenfiddich Whisky | Old Hickory Whiskey Bar | Port City Rentals | Cordova Cigars | Porsche of Destin | Classic City Catering | Stephen Moody | Breakthrough Beverage | Blue Jay’s Bakery | Oyster South | Hatch Mark Studio | Highpointe Hotels | Lee House Pensacola
Architectural Photography: Saad Hospice, Mobile, AL
I had the opportunity last month to do some architectural work for Williams-Brown Contractors, including their recent build of the gorgeous Saad Healthcare Hospice facility in Mobile, AL. It is a gorgeous building, with amazing custom woodwork all throughout the interior.
Bar Photography: The Kennedy, Pensacola, FL
The Kennedy.
A Mid-Century Cocktail Experience.
Coming soon to Downtown Pensacola.
I have been sitting on these photos for months. From planning to execution, this shoot was such a fun creative process. I love it when I get to shoot cool things with my favorite people, and I’m ecstatic about Katie’s new venture.
T.S. Strickland Article: "As Debate Over Hatchery Roils, We Should Look to Cast a Wider Net"
My good friend and partner in crime, T. S. Strickland, recently wrote this piece, reflecting on the state and future of aquaculture in our hometown of Pensacola, FL. Terry (TS) is a fantastic writer and he also was gracious enough to include a few of my images to flesh out the piece. Read it at The Pulse via the link below and leave him some feedback!
STRICKLAND: "AS DEBATE OVER HATCHERY ROILS, WE SHOULD LOOK TO CAST A WIDER NET"
Mixed in Pensacola: Old Hickory Whiskey Bar Fall Menu
Temperatures are changing. As the temperatures change, so do the flavors at Old Hickory Whiskey Bar.
Temperatures are changing. As the temperatures change, so do the flavors at Old Hickory Whiskey Bar.
I made my quarterly return to OHWB last month to shoot the fall cocktail menu, featuring a lineup of drinks that celebrate the season with plenty of apple, spice and herbal flavors.
OHWB is swiftly becoming a brand of its own, and as they grow, I have had the opportunity to refine and polish my own style as well. I am incredibly pleased with this latest round of images.
