Wicomico Point, VA.
After a 14 hour drive to Virginia, Terry and I caught a few hours of sleep and jumped aboard a boat with the good men of the Little Wicomico Oyster Company.
Oysters are interesting creatures. I’ve learned a lot about them this last year, but the deeper I go, the more I learn just how many environmental factors that oysters share with wine. The elements of terroir that create the complexities of wine are mirrored by the “merroir” of water, with salinity and mineral content all dancing together to create rich complexities in the flavors of oysters from around the world.
Photos and video from this trip will be online soon(ish) at all online portals for Little Wicomico, as well as @movemediallc and @neontangerineco.