VIE Magazine's 2018 Culinary Issue
Coming soon to a stand near you, VIE Magazine ‘s annual Culinary Issue, showcasing my first editorial cover and featuring two-time Chopped winner, James Briscione and his wife, culinary author, Brooke Parkhurst of The Couples Kitchen, and a beautiful photo spread from last November’s Peat & Pearls event in Downtown Pensacola.
This is a huge milestone for me personally. VIE Magazine is a beautiful publication staffed by wonderful editors and creatives. It is an honor for which I’m grateful to supply imagery for one of their covers. It’s an honor made even more special by the choice of Old Hickory Whiskey Bar as the location for the cover shoot. 🥃